Tomato Basil Spaghetti

The sauce is two large tomatoes, 1/2 small yellow onion sliced thin, three cloves garlic, chile flakes, two -three large basil leaves, olive oil, sea salt.  Saute the tomatoes, garlic, onion and chili flakes in the olive oil low and slow till it breaks down. Add in the fresh basil leaves during the last five minutes of cooking.

Cook whole wheat thin spaghetti in veggie broth with sea salt.

Toss together the sauce and pasta or serve piled on the platter then spread fresh basil over the pasta. (Use a sharp knife so you don't bruise the basil like I did. Ugly but yummy.)

The bread is that ancient grain bread that I have a picture of on here (post #2). I just brushed a little bit of olive oil on them and grilled.

The sauce finishing up. Basil added

Tomato Basil Spaghetti during demolition. 

*Now that I look back over these, mushrooms would have been really good in this.